Identifying Process Variables for a Low Atmospheric Pressure Stunning-Killing System
نویسندگان
چکیده
منابع مشابه
Effects of ambient temperature and water vapor on chamber pressure and oxygen level during low atmospheric pressure stunning of poultry
The characteristics of the vacuum used in a low atmospheric pressure stunning system to stun (render unconscious) poultry prior to slaughter are described. A vacuum chamber is pumped by a wet screw compressor. The vacuum pressure is reduced from ambient atmospheric pressure to an absolute vacuum pressure of ∼250 Torr (∼33 kPa) in ∼67 sec with the vacuum gate valve fully open. At ∼250 Torr, the ...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2007
ISSN: 1056-6171
DOI: 10.3382/japr.2007-00026